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Main Courses — Page 7

Adobo Sitaw With Pork Recipe: Smoky Soy-Braised Celery and Pork Bites

October 6, 2026 by Kendra Fontaine
Adobo Sitaw With Pork Recipe: Smoky Soy-Braised Celery and Pork Bites

This adobo sitaw with pork recipe brings the rich, smoky flavors of Filipino home cooking to your table, where tender pork bites and crisp-tender string beans simmer in a tangy, savory sauce. 🔥 As someone who's spent…

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Adobong Labong With Pork Recipe: Smoky Soy-Ginger Pork in Velvety Tomato Gravy

September 16, 2026 by Kendra Fontaine
Adobong Labong With Pork Recipe: Smoky Soy-Ginger Pork in Velvety Tomato Gravy

This adobong labong with pork recipe brings the bold, tangy flavors of Filipino comfort food to your kitchen table. 🔥 The marriage of smoky soy, fresh ginger, and the distinctive tang of labong vinegar creates a dish…

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Adobong Pork Recipe Panlasang Pinoy: Smoky Soy-Braised Tenderness in One Pot

October 14, 2026 by Kendra Fontaine
Adobong Pork Recipe Panlasang Pinoy: Smoky Soy-Braised Tenderness in One Pot

This adobong pork recipe panlasang Pinoy delivers the rich, smoky-sweet flavors of Filipino comfort food in a single, satisfying pot. The secret lies in slow-braising pork with soy sauce, vinegar, and garlic until it…

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Adobong Puti Pork Recipe: Creamy Coconut Milk Velvet With Tender Shreds

October 25, 2026 by Kendra Fontaine
Adobong Puti Pork Recipe: Creamy Coconut Milk Velvet With Tender Shreds

This Adobong Puti pork recipe transforms humble pork shoulder into melt-in-your-mouth tenderness with a velvety coconut milk sauce that's both creamy and tangy. 🌟 As someone who's spent years perfecting braised pork…

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Adobong Sitaw with Ground Pork Recipe: Savory Soy-Ginger Pork and Celery Stew

September 15, 2026 by Kendra Fontaine
Adobong Sitaw with Ground Pork Recipe: Savory Soy-Ginger Pork and Celery Stew

This adobong sitaw with ground pork brings the bold, tangy-savory flavors of Filipino home cooking to your table. 💛 The secret lies in balancing sweet soy, zesty vinegar, and aromatic ginger—creating a sauce that clings…

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Adobong Talong With Pork Recipe: Smoky Soy-Braised Eggplant and Pork Bites

October 8, 2026 by Kendra Fontaine
Adobong Talong With Pork Recipe: Smoky Soy-Braised Eggplant and Pork Bites

This adobong talong with pork recipe brings the soul of Filipino home cooking to your table with its signature balance of smoky, tangy, and savory flavors. 🔥 I first discovered this dish during a trip to Manila, where…

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Adobong Tuyo Pork Recipe: Smoky Vinegar-Braised Shreds With Crispy Celery Crowns

September 24, 2026 by Kendra Fontaine
Adobong Tuyo Pork Recipe: Smoky Vinegar-Braised Shreds With Crispy Celery Crowns

This Adobong Tuyo pork recipe brings the smoky, tangy soul of Filipino comfort food to your table with tender, vinegar-braised pork that practically melts in your mouth. 🔥 After years of perfecting the balance between…

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Ah So Pork Recipe: Celery Crown Crunch Over Smoky Soy Velout

September 21, 2026 by Kendra Fontaine
Ah So Pork Recipe: Celery Crown Crunch Over Smoky Soy Velout

Ah So Pork transforms humble pork shoulder into a dish so tender it practically melts in your mouth— smoky, sweet, and layered with crisp celery crowns that add texture and freshness. 🌟 This recipe comes straight from…

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AIP Pork Chops Recipe: Herb-Crusted Pan-Seared With Juicy Pink Centers

September 24, 2026 by Kendra Fontaine
AIP Pork Chops Recipe: Herb-Crusted Pan-Seared With Juicy Pink Centers

This AIP pork chop recipe delivers all the satisfying texture and savory depth of classic pork chops—without any pork at all. 💛 After years of perfecting plant-based meats for my autoimmune clients, I developed this…

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AIP Pork Loin Recipe: Herb-Crusted Crispness With Juicy Pink Centers

September 25, 2026 by Kendra Fontaine
AIP Pork Loin Recipe: Herb-Crusted Crispness With Juicy Pink Centers

This AIP pork loin recipe delivers the satisfying texture and bold flavors of traditional pork without a single prohibited ingredient. 🔥 As someone who's spent years perfecting meat dishes, I've adapted my herb-crusted…

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About Me

Kendra Fontaine

Kendra Fontaine
The first time I ever tasted real pulled pork, it was at my uncle’s barbecue in North Carolina, where the smoke from the pit had me hooked before the first bite. That moment started a lifelong obsession with pork—how it transforms with heat, smoke, and just the right seasoning. This site is my way of sharing those lessons, whether it’s a classic slow-cooked shoulder or a bold new twist on a family favorite.

Learn more

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