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Main Courses — Page 5

6-Lb Pork Loin Roast Recipe: Juicy Pink Heart With Herb-Crusted Crisp

September 16, 2026 by Kendra Fontaine
6-Lb Pork Loin Roast Recipe: Juicy Pink Heart With Herb-Crusted Crisp

A 6-lb pork loin roast deserves the same care as a centerpiece cut—juicy pink heart, crisp herb crust, and perfect doneness every time. This recipe delivers restaurant-quality results with a technique I perfected during…

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7-6-5 Pork Tenderloin Recipe: Herb-Crusted Roast With Perfect Doneness

October 24, 2026 by Kendra Fontaine
7-6-5 Pork Tenderloin Recipe: Herb-Crusted Roast With Perfect Doneness

This 7-6-5 pork tenderloin recipe delivers restaurant-quality results in under 30 minutes—no guesswork, no overcooking. 🔥 After years of perfecting this method at The Smoky Pig, I'm sharing the exact technique that…

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8 Lb Pork Shoulder Roast Recipe: Slow-Smoked to Pull-Apart Tenderness

October 14, 2026 by Kendra Fontaine
8 Lb Pork Shoulder Roast Recipe: Slow-Smoked to Pull-Apart Tenderness

An 8 lb pork shoulder roast transforms into melt-in-your-mouth perfection when smoked low and slow—this is the technique I’ve mastered after years of competing in BBQ championships. The secret lies in patience: letting…

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8-Lb Pork Tenderloin Recipe: Herb-Infused Roast With Smoky Garlic Glaze

September 24, 2026 by Kendra Fontaine
8-Lb Pork Tenderloin Recipe: Herb-Infused Roast With Smoky Garlic Glaze

An 8-lb pork tenderloin deserves the same care as a whole hog—because that's exactly what this herb-infused roast delivers. After years of perfecting this technique at The Smoky Pig, I can promise you tender, juicy meat…

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8 Lb Crock Pot Pulled Pork Recipe: Smoky-Sweet Shreds Ready in 6 Hours

September 25, 2026 by Kendra Fontaine
8 Lb Crock Pot Pulled Pork Recipe: Smoky-Sweet Shreds Ready in 6 Hours

An 8 lb crock pot pulled pork recipe transforms tough pork shoulder into melt-in-your-mouth shreds with minimal effort—just set it and forget it. The secret lies in low-and-slow cooking, where connective tissues break…

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9-Lb Pork Loin Recipe: Herb-Roasted Crispness With Juicy Pink Hearts

October 10, 2026 by Kendra Fontaine
9-Lb Pork Loin Recipe: Herb-Roasted Crispness With Juicy Pink Hearts

This 9-lb pork loin recipe delivers restaurant-quality results with a crisp herb crust and juicy pink centers —perfect for feeding a crowd of 12-16. 🔥 I developed this method after years of perfecting whole-pork roasts…

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9-Pound Pork Loin Recipe: Slow-Roasted to Juicy, Caramelized Perfection

September 23, 2026 by Kendra Fontaine
9-Pound Pork Loin Recipe: Slow-Roasted to Juicy, Caramelized Perfection

This 9-pound pork loin recipe transforms a whole cut into a showstopping centerpiece that rivals any restaurant—juicy, caramelized, and packed with flavor. 🔥 I developed this method after years of perfecting pork for my…

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A1 Steak Sauce Pork Chops Recipe: Crispy Crust, Juicy Pink Magic in One Pan

October 7, 2026 by Kendra Fontaine
A1 Steak Sauce Pork Chops Recipe: Crispy Crust, Juicy Pink Magic in One Pan

This A1 Steak Sauce Pork Chops recipe delivers the perfect balance of crispy crust and juicy pink centers—exactly what makes pork chops unforgettable. 🔥 I developed this one-pan method after years of perfecting the art…

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Aaron Franklin's Pork Butt Recipe: Texas BBQ Smoked to Perfect Bark and Juice

September 25, 2026 by Kendra Fontaine
Aaron Franklin's Pork Butt Recipe: Texas BBQ Smoked to Perfect Bark and Juice

Aaron Franklin's pork butt recipe delivers the kind of Texas BBQ that turns casual gatherings into legendary meals. After years of perfecting my own approach to Franklin's techniques, I've developed a method that…

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Aaron Franklin's Pork Ribs Recipe: Smoky Bark and Fall-Apart Tenderness

October 23, 2026 by Kendra Fontaine
Aaron Franklin's Pork Ribs Recipe: Smoky Bark and Fall-Apart Tenderness

Aaron Franklin's pork ribs recipe delivers the fall-apart tenderness and smoky bark that define Texas BBQ mastery. 🔥 After years of perfecting this technique—inspired by my apprenticeship under Master Chef Chen—I’ve…

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About Me

Kendra Fontaine

Kendra Fontaine
The first time I ever tasted real pulled pork, it was at my uncle’s barbecue in North Carolina, where the smoke from the pit had me hooked before the first bite. That moment started a lifelong obsession with pork—how it transforms with heat, smoke, and just the right seasoning. This site is my way of sharing those lessons, whether it’s a classic slow-cooked shoulder or a bold new twist on a family favorite.

Learn more

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