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Main Courses — Page 3

3 Lb Boneless Pork Shoulder Roast Recipe: Slow-Cooked Shreds With Crispy Edges

October 23, 2026 by Kendra Fontaine
3 Lb Boneless Pork Shoulder Roast Recipe: Slow-Cooked Shreds With Crispy Edges

A 3 lb boneless pork shoulder roast transforms into melt-in-your-mouth perfection with the right low-and-slow approach—this is the recipe I return to again and again for its foolproof balance of tender meat and crispy…

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3 LB Pork Loin Recipe: Reverse-Seared Crust With Juicy Pink Core

October 4, 2026 by Kendra Fontaine
3 LB Pork Loin Recipe: Reverse-Seared Crust With Juicy Pink Core

A 3 lb pork loin cooked to juicy pink perfection transforms a simple weeknight dinner into a showstopping centerpiece. This reverse-seared method delivers a crispy crust while locking in moisture—exactly what makes…

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3 Lb Pork Shoulder Roast Recipe: Fall-Apart Tenderness in 8 Hours

October 7, 2026 by Kendra Fontaine
3 Lb Pork Shoulder Roast Recipe: Fall-Apart Tenderness in 8 Hours

This 3 lb pork shoulder roast recipe delivers melt-in-your-mouth tenderness that transforms tough cuts into restaurant-quality masterpieces. 🔥 I've perfected this method over years of pitmaster competitions, where…

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3-Pound Pork Loin Recipe: Juicy Pink Centers Guaranteed Every Time

September 28, 2026 by Kendra Fontaine
3-Pound Pork Loin Recipe: Juicy Pink Centers Guaranteed Every Time

This 3-pound pork loin recipe delivers restaurant-quality results with juicy pink centers and a caramelized crust—no guesswork required. I perfected this method after years of testing pork cuts in my professional…

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3-Pound Pork Tenderloin Recipe: Herb-Crusted Roast With Juicy Pink Heart

October 1, 2026 by Kendra Fontaine
3-Pound Pork Tenderloin Recipe: Herb-Crusted Roast With Juicy Pink Heart

A 3-pound pork tenderloin deserves the same care as a whole roast—because that's exactly what it is, just smaller. I learned this lesson the hard way during my first pitmaster competition, where a perfectly cooked…

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4 Hour Pulled Pork Recipe: Smoky Bark and Shreds in One Pot

September 16, 2026 by Kendra Fontaine
4 Hour Pulled Pork Recipe: Smoky Bark and Shreds in One Pot

This 4-hour pulled pork recipe transforms tough pork shoulder into tender, smoky perfection with minimal effort. The slow cooking process at 225°F creates a flavorful bark while keeping the meat juicy inside—no fancy…

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4-Lb Boneless Pork Loin Roast Recipe: Rosemary-Kissed Crust and Moist Core

September 18, 2026 by Kendra Fontaine
4-Lb Boneless Pork Loin Roast Recipe: Rosemary-Kissed Crust and Moist Core

This 4-lb boneless pork loin roast delivers a rosemary-kissed crust and moist core that rivals any restaurant cut. 🌟 After years of perfecting pork roasts at The Smoky Pig, I’ve developed a method that ensures tender…

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4 Lb Pork Loin Recipe: Juicy Pink Centers Guaranteed With Herb Crust

October 5, 2026 by Kendra Fontaine
4 Lb Pork Loin Recipe: Juicy Pink Centers Guaranteed With Herb Crust

This 4 lb pork loin recipe delivers restaurant-quality results with a foolproof herb crust that locks in juicy pink centers every time. After years of perfecting pork roasting techniques—including my time apprenticing…

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4 Lb Pork Roast Recipe: Slow-Cooked Crust With Juicy Pink Hearts

October 5, 2026 by Kendra Fontaine
4 Lb Pork Roast Recipe: Slow-Cooked Crust With Juicy Pink Hearts

This 4 lb pork roast recipe delivers restaurant-quality results with a crispy crust and juicy pink centers —the kind of meal that transforms a simple dinner into a showstopper. 🔥 I developed this technique after years…

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4-Lb Pork Tenderloin Recipe: One-Pan Garlic-Herb Roast With Golden Crust

September 20, 2026 by Kendra Fontaine
4-Lb Pork Tenderloin Recipe: One-Pan Garlic-Herb Roast With Golden Crust

This 4-lb pork tenderloin recipe delivers restaurant-quality results with a golden crust and melt-in-your-mouth tenderness—perfect for special occasions or weeknight dinners. 💛 As someone who's cooked thousands of…

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About Me

Kendra Fontaine

Kendra Fontaine
The first time I ever tasted real pulled pork, it was at my uncle’s barbecue in North Carolina, where the smoke from the pit had me hooked before the first bite. That moment started a lifelong obsession with pork—how it transforms with heat, smoke, and just the right seasoning. This site is my way of sharing those lessons, whether it’s a classic slow-cooked shoulder or a bold new twist on a family favorite.

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