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Main Courses — Page 8

AIP Pork Sausage Recipe: Autoimmune-Friendly Crispy Bites With Herbal Notes

October 1, 2026 by Kendra Fontaine
AIP Pork Sausage Recipe: Autoimmune-Friendly Crispy Bites With Herbal Notes

This AIP pork sausage recipe delivers the satisfying bite of crispy sausage without pork—perfect for autoimmune protocol diets. ✨ I developed this plant-based version using mushrooms and lentils to mimic the meaty…

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AIP Pork Tenderloin Recipe: Celery Crown Crunch Over Herb-Infused Velouté

September 22, 2026 by Kendra Fontaine
AIP Pork Tenderloin Recipe: Celery Crown Crunch Over Herb-Infused Velouté

This AIP-friendly beef tenderloin recipe delivers melt-in-your-mouth texture and elegant presentation without pork or restricted ingredients. 🌟 After years of perfecting autoimmune-friendly meals, I developed this…

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Air Fried Boneless Pork Chops Recipe: Crispy Bites with Juicy Centers in 20 Minutes

October 15, 2026 by Kendra Fontaine
Air Fried Boneless Pork Chops Recipe: Crispy Bites with Juicy Centers in 20 Minutes

This air-fried boneless pork chop recipe delivers that perfect balance—crispy golden edges with juicy, tender centers—without the mess of deep-frying. I’ve been perfecting this technique for years, and the secret lies in…

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Air Fried Pork Loin Recipe: Crispy Bark, Juicy Pink Hearts in 20 Minutes

September 14, 2026 by Kendra Fontaine
Air Fried Pork Loin Recipe: Crispy Bark, Juicy Pink Hearts in 20 Minutes

Air-fried pork loin delivers restaurant-quality results with crispy bark and juicy pink centers —all in just 20 minutes. I developed this technique after years of perfecting pork at The Smoky Pig, where we process 2,000…

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Air Fried Pork Recipe: Crispy Bites With Juicy Pink Centers

October 13, 2026 by Kendra Fontaine
Air Fried Pork Recipe: Crispy Bites With Juicy Pink Centers

This air fried pork recipe delivers the perfect balance of crispy exterior and juicy pink centers —a technique I perfected after years of cooking pork for thousands at my restaurant. The secret lies in precise seasoning…

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Air Fried Pork Ribs Recipe: Smoky-Sweet Crunch in 25 Minutes

October 14, 2026 by Kendra Fontaine
Air Fried Pork Ribs Recipe: Smoky-Sweet Crunch in 25 Minutes

This air fried pork ribs recipe delivers restaurant-quality tenderness and crispy edges in just 25 minutes —no smoker required. 🔥 After years of perfecting my technique at The Smoky Pig, I’ve adapted my…

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Air Fried Pork Tenderloin Recipe: Juicy Pink Hearts With Crispy Herb Crust

September 18, 2026 by Kendra Fontaine
Air Fried Pork Tenderloin Recipe: Juicy Pink Hearts With Crispy Herb Crust

This air fried pork tenderloin recipe delivers restaurant-quality results with juicy pink centers and a crispy herb crust —all in just 30 minutes . After years of perfecting pork techniques, I developed this method that…

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Air Fry Bone-In Pork Chops Recipe: Crispy Bark, Juicy Pink Hearts in 25 Minutes

September 20, 2026 by Kendra Fontaine
Air Fry Bone-In Pork Chops Recipe: Crispy Bark, Juicy Pink Hearts in 25 Minutes

Air fry bone-in pork chops deliver the perfect balance of crispy, caramelized edges and tender, juicy pink centers—all in just 25 minutes . This technique preserves the natural moisture of the meat while creating that…

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Air Fryer Pork Tenderloin Medallions Recipe: Juicy Pink Hearts With Crispy Herb Crust

October 3, 2026 by Kendra Fontaine
Air Fryer Pork Tenderloin Medallions Recipe: Juicy Pink Hearts With Crispy Herb Crust

Air fryer pork tenderloin medallions deliver restaurant-quality results with minimal effort—juicy pink centers and a golden, crispy herb crust that takes just 20 minutes to perfect. I developed this technique after years…

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Air Fryer Pork Tenderloin Sandwich Recipe: Juicy, Caramelized Crust in 20 Minutes

September 17, 2026 by Kendra Fontaine
Air Fryer Pork Tenderloin Sandwich Recipe: Juicy, Caramelized Crust in 20 Minutes

This air fryer pork tenderloin sandwich delivers restaurant-quality results in just 20 minutes —juicy, caramelized pork with a perfect crust, all while keeping the interior tender and flavorful. I developed this recipe…

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About Me

Kendra Fontaine

Kendra Fontaine
The first time I ever tasted real pulled pork, it was at my uncle’s barbecue in North Carolina, where the smoke from the pit had me hooked before the first bite. That moment started a lifelong obsession with pork—how it transforms with heat, smoke, and just the right seasoning. This site is my way of sharing those lessons, whether it’s a classic slow-cooked shoulder or a bold new twist on a family favorite.

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