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Main Courses — Page 10

Aldi BBQ Pork Shoulder Recipe: Slow-Smoked Crispy Edges and Juicy Pull-Apart Tenderness

October 3, 2026 by Kendra Fontaine
Aldi BBQ Pork Shoulder Recipe: Slow-Smoked Crispy Edges and Juicy Pull-Apart Tenderness

This Aldi BBQ pork shoulder recipe delivers restaurant-quality results using budget-friendly ingredients—crispy bark, fall-apart tenderness, and deep smoky flavor without breaking the bank. 🔥 I've perfected this…

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Aldi Carnitas Pork Shoulder Recipe: Crispy-Tender Shreds Ready in 3 Hours

October 11, 2026 by Kendra Fontaine
Aldi Carnitas Pork Shoulder Recipe: Crispy-Tender Shreds Ready in 3 Hours

This Aldi carnitas pork shoulder recipe delivers crispy-tender shreds that taste like a restaurant favorite without the price tag. 🔥 I developed this method after years of perfecting pork shoulder techniques for my BBQ…

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Aldi Pork Carnitas Recipe: Crispy-Tender Bites in One Skillet

October 24, 2026 by Kendra Fontaine
Aldi Pork Carnitas Recipe: Crispy-Tender Bites in One Skillet

This Aldi pork carnitas recipe transforms budget-friendly pork shoulder into crispy-tender bites that rival restaurant versions. 🔥 The secret lies in slow-roasting until the edges crisp while the meat remains juicy—a…

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Aldi Pork Chops Recipe: Pan-Sear Crispy Edges, Juicy Pink Hearts

September 17, 2026 by Kendra Fontaine
Aldi Pork Chops Recipe: Pan-Sear Crispy Edges, Juicy Pink Hearts

This Aldi pork chop recipe delivers crispy edges and juicy pink hearts —the perfect balance I've perfected after years of working with pork at Atlanta's Smoky Pig. 🔥 The secret lies in a simple brine and high-heat sear…

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Aldi Pork Loin Recipe: Pan-Seared Crisp with Juicy Centers

September 14, 2026 by Kendra Fontaine
Aldi Pork Loin Recipe: Pan-Seared Crisp with Juicy Centers

This Aldi pork loin recipe delivers restaurant-quality results with just a few simple steps—no fancy equipment needed. I perfected this technique after years of cooking pork for crowds, and it guarantees juicy centers…

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Aldi Pork Recipe: One-Pan Crispy Edges and Juicy Centers

October 10, 2026 by Kendra Fontaine
Aldi Pork Recipe: One-Pan Crispy Edges and Juicy Centers

Aldi pork recipe delivers restaurant-quality results with just one pan and minimal effort—no fancy techniques required. The secret lies in high-heat searing for crispy edges while keeping the centers juicy and tender . I…

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Aldi Pork Ribs Recipe: Slow-Cooked Fall-Off-Bone Tenderness

October 21, 2026 by Kendra Fontaine
Aldi Pork Ribs Recipe: Slow-Cooked Fall-Off-Bone Tenderness

This Aldi pork ribs recipe delivers fall-off-the-bone tenderness without the fuss of competition-level BBQ. I perfected it during a late-night cookout when I needed ribs that tasted like they’d been smoked for…

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Aldi Pork Tenderloin Recipe: One-Pan Garlic-Herb Roast With Crispy Skin

September 21, 2026 by Kendra Fontaine
Aldi Pork Tenderloin Recipe: One-Pan Garlic-Herb Roast With Crispy Skin

This Aldi pork tenderloin recipe delivers restaurant-quality results with just one pan and 30 minutes of hands-on time. 🔥 The secret lies in a simple garlic-herb marinade that transforms Aldi's budget-friendly…

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Aldi's Pulled Pork Recipe: Smoky, Sweet, and Tender in a Slow Cooker

October 10, 2026 by Kendra Fontaine
Aldi's Pulled Pork Recipe: Smoky, Sweet, and Tender in a Slow Cooker

Aldi's pulled pork recipe delivers that perfect balance of smoky, sweet, and tender meat without breaking the bank. I developed this method after years of perfecting pulled pork at my restaurant—now you can recreate it…

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Alison Roman's Pork Shoulder Harissa Recipe: Spicy-Sweet Crispy Crust Magic

September 17, 2026 by Kendra Fontaine
Alison Roman's Pork Shoulder Harissa Recipe: Spicy-Sweet Crispy Crust Magic

This Alison Roman pork shoulder harissa recipe delivers the perfect balance of spicy-sweet heat and crispy crust that makes every bite unforgettable. 🔥 After years of perfecting slow-cooked pork, I’ve adapted her…

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About Me

Kendra Fontaine

Kendra Fontaine
The first time I ever tasted real pulled pork, it was at my uncle’s barbecue in North Carolina, where the smoke from the pit had me hooked before the first bite. That moment started a lifelong obsession with pork—how it transforms with heat, smoke, and just the right seasoning. This site is my way of sharing those lessons, whether it’s a classic slow-cooked shoulder or a bold new twist on a family favorite.

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