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Main Courses — Page 11

All-Recipe Pork Chops: Juicy Pink Centers With Herb-Buttered Crust

October 13, 2026 by Kendra Fontaine
All-Recipe Pork Chops: Juicy Pink Centers With Herb-Buttered Crust

This all recipe pork chops delivers the perfect balance of tender pink centers and crispy herb-buttered crusts—no guesswork required. After years of testing, I’ve perfected a foolproof method that works whether you’re…

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Allspice Pork Chops Recipe: Warmly Spiced Crust With Juicy Centers

October 23, 2026 by Kendra Fontaine
Allspice Pork Chops Recipe: Warmly Spiced Crust With Juicy Centers

This allspice pork chops recipe delivers the perfect balance of warmly spiced crust and juicy centers that make every bite unforgettable. After years of perfecting pork techniques at The Smoky Pig, I've developed a…

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Alternative Roast Pork Recipe: Braised to Fall-Apart Tenderness

September 16, 2026 by Kendra Fontaine
Alternative Roast Pork Recipe: Braised to Fall-Apart Tenderness

This alternative roast pork recipe transforms tough cuts into melt-in-your-mouth perfection using a braising technique I perfected after years of perfecting whole-hog roasts. The secret lies in the slow, moist cooking…

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Alton Brown's Pork Brine Recipe: Science-Backed Juiciness in 24 Hours

September 24, 2026 by Kendra Fontaine
Alton Brown's Pork Brine Recipe: Science-Backed Juiciness in 24 Hours

Alton Brown's pork brine recipe transforms even the toughest cuts into melt-in-your-mouth perfection. 🔥 As someone who's spent years perfecting pork at Atlanta's Smoky Pig, I can tell you this method—with its precise…

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Alton Brown's Pork Chop Recipe: Cast-Iron Crisp and Juicy Core

October 15, 2026 by Kendra Fontaine
Alton Brown's Pork Chop Recipe: Cast-Iron Crisp and Juicy Core

Alton Brown's pork chop recipe delivers that perfect balance of crispy cast-iron crust and juicy pink center—exactly what makes pork chops feel like a restaurant-worthy meal. I’ve cooked through countless variations, and…

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Alton Brown's Pork Shoulder Recipe: Slow-Braised to Juicy, Pull-Apart Magic

September 18, 2026 by Kendra Fontaine
Alton Brown's Pork Shoulder Recipe: Slow-Braised to Juicy, Pull-Apart Magic

Alton Brown's pork shoulder recipe delivers juicy, pull-apart perfection that transforms tough cuts into melt-in-your-mouth magic. 🔥 I've adapted his signature slow-braising method, which relies on precise temperature…

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Alton Brown's Pork Tenderloin Recipe: Celery Crown Crunch Over Smoky Herb Gravy

September 14, 2026 by Kendra Fontaine
Alton Brown's Pork Tenderloin Recipe: Celery Crown Crunch Over Smoky Herb Gravy

Alton Brown's pork tenderloin recipe delivers tender , juicy perfection with a signature celery crown crunch and smoky herb gravy that elevates this classic cut to restaurant-quality. As someone who's cooked thousands of…

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Alton Brown's Pork Wellington Recipe: Herb-Crusted Masterpiece With Flaky Pastry Wrap

October 11, 2026 by Kendra Fontaine
Alton Brown's Pork Wellington Recipe: Herb-Crusted Masterpiece With Flaky Pastry Wrap

Alton Brown's pork Wellington recipe delivers a showstopping centerpiece that combines tender pork, aromatic duxelles, and flaky pastry in perfect harmony. 🔥 As someone who's spent years perfecting pork preparations, I…

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Amazing Pork Belly Recipe: Crispy Bark Meets Juicy, Melty Centers

September 30, 2026 by Kendra Fontaine
Amazing Pork Belly Recipe: Crispy Bark Meets Juicy, Melty Centers

This amazing pork belly recipe is the one that finally convinced even my skeptical family to ditch the takeout menu. 🔥 After years of perfecting the balance between crispy bark and juicy, melty centers , I'm sharing the…

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Amazing Pork Loin Recipe: Herb-Crusted, Juicy Pink Centers Guaranteed

October 11, 2026 by Kendra Fontaine
Amazing Pork Loin Recipe: Herb-Crusted, Juicy Pink Centers Guaranteed

This amazing pork loin recipe is the one I pull out when I need to impress without stressing—juicy pink centers, crispy herb crust, and all the flavor of a high-end steakhouse. 💛 I developed it after years of perfecting…

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About Me

Kendra Fontaine

Kendra Fontaine
The first time I ever tasted real pulled pork, it was at my uncle’s barbecue in North Carolina, where the smoke from the pit had me hooked before the first bite. That moment started a lifelong obsession with pork—how it transforms with heat, smoke, and just the right seasoning. This site is my way of sharing those lessons, whether it’s a classic slow-cooked shoulder or a bold new twist on a family favorite.

Learn more

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