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Main Courses — Page 13

America's Test Kitchen Deviled Pork Chops Recipe: Pan-Seared Crust With Juicy Pink Centers

October 13, 2026 by Kendra Fontaine
America's Test Kitchen Deviled Pork Chops Recipe: Pan-Seared Crust With Juicy Pink Centers

This America's Test Kitchen deviled pork chops recipe delivers the perfect balance of crispy, golden crust and tender, juicy pink centers—every time. 🔥 After years of perfecting pork chop techniques, I've developed a…

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America's Test Kitchen Pork Belly Recipe: Science-Backed Crispy Skin, Juicy Meat

October 11, 2026 by Kendra Fontaine
America's Test Kitchen Pork Belly Recipe: Science-Backed Crispy Skin, Juicy Meat

This America's Test Kitchen pork belly recipe delivers the perfect marriage of crispy skin and juicy meat through precise science—not guesswork. 🔥 After years of testing, we've cracked the code on temperature control…

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America's Test Kitchen Pork Ribs Recipe: Slow-Braised Tenderness With Crispy Bark

October 6, 2026 by Kendra Fontaine
America's Test Kitchen Pork Ribs Recipe: Slow-Braised Tenderness With Crispy Bark

This America's Test Kitchen pork ribs recipe delivers foolproof results with melt-in-your-mouth tenderness and a crackling bark that puts competition-style ribs to shame. I've spent years perfecting this method—starting…

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America's Test Kitchen Pork Roast Recipe: Precision-Seared Crust and Juicy Pink Hearts

September 25, 2026 by Kendra Fontaine
America's Test Kitchen Pork Roast Recipe: Precision-Seared Crust and Juicy Pink Hearts

This America's Test Kitchen pork roast delivers restaurant-quality results with a precision-seared crust and juicy pink hearts —the kind of tender, flavorful centerpiece that transforms any dinner. I've spent years…

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America's Test Kitchen Pork Shoulder Roast Recipe: Science-Backed Pull-Apart Tenderness

October 1, 2026 by Kendra Fontaine
America's Test Kitchen Pork Shoulder Roast Recipe: Science-Backed Pull-Apart Tenderness

This America's Test Kitchen pork shoulder roast delivers foolproof tenderness that falls apart at the touch, thanks to precise science and time-tested techniques I've perfected over years of pitmaster competitions. The…

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America's Test Kitchen Pork Tenderloin Recipe: One-Pan Roast With Celery Crown Crunch

October 11, 2026 by Kendra Fontaine
America's Test Kitchen Pork Tenderloin Recipe: One-Pan Roast With Celery Crown Crunch

This America's Test Kitchen pork tenderloin recipe delivers restaurant-quality tenderness with a crisp celery crown topping that transforms a simple weeknight dinner into something extraordinary. 🔥 After years of…

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America's Test Kitchen Pork Tinga Recipe: Smoky Pineapple-Achiote Shreds With Crispy Tortilla Crowns

October 24, 2026 by Kendra Fontaine
America's Test Kitchen Pork Tinga Recipe: Smoky Pineapple-Achiote Shreds With Crispy Tortilla Crowns

This America's Test Kitchen pork tinga recipe delivers restaurant-quality shreds with a perfect balance of smoky, sweet, and tangy flavors— crispy tortilla crowns included. 🔥 After years of perfecting this dish, I've…

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America's Test Kitchen Pulled Pork Recipe: Slow-Smoked Crisp Edges, Shred-Apart Tenderness

September 18, 2026 by Kendra Fontaine
America's Test Kitchen Pulled Pork Recipe: Slow-Smoked Crisp Edges, Shred-Apart Tenderness

America's Test Kitchen pulled pork recipe delivers the perfect balance of slow-smoked crisp edges and shred-apart tenderness that rivals any competition BBQ. After years of perfecting this technique—starting with my…

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Amish Pork Chops Recipe: Pan-Seared Crispiness With Herbed Butter Baste

September 15, 2026 by Kendra Fontaine
Amish Pork Chops Recipe: Pan-Seared Crispiness With Herbed Butter Baste

This Amish pork chops recipe delivers the golden-brown crust and herb-infused richness that make them a Sunday supper staple. Growing up in small-town Georgia, I learned how proper pan-searing transforms simple pork…

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Ancho Pork Recipe: Sweet-Smoky Roast with Crispy Chipotle Crust

October 4, 2026 by Kendra Fontaine
Ancho Pork Recipe: Sweet-Smoky Roast with Crispy Chipotle Crust

This ancho pork recipe transforms humble pork shoulder into a masterpiece of sweet-smoky depth and crispy chipotle edges—exactly the kind of dish that makes you want to slow down on a Sunday afternoon. Growing up in…

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About Me

Kendra Fontaine

Kendra Fontaine
The first time I ever tasted real pulled pork, it was at my uncle’s barbecue in North Carolina, where the smoke from the pit had me hooked before the first bite. That moment started a lifelong obsession with pork—how it transforms with heat, smoke, and just the right seasoning. This site is my way of sharing those lessons, whether it’s a classic slow-cooked shoulder or a bold new twist on a family favorite.

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