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Main Courses — Page 17

Asian Pork Neck Recipe: Slow-Braised Silk With Star Anise Crunch

October 25, 2026 by Kendra Fontaine
Asian Pork Neck Recipe: Slow-Braised Silk With Star Anise Crunch

This Asian pork neck recipe transforms tough cuts into silky, melt-in-your-mouth perfection with a star anise crunch that elevates every bite. After years of perfecting braising techniques in Charleston kitchens, I’ve…

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Asian Pork Noodle Bowl Recipe: Fragrant Five-Spice Pork Over Silky Rice Noodles

October 17, 2026 by Kendra Fontaine
Asian Pork Noodle Bowl Recipe: Fragrant Five-Spice Pork Over Silky Rice Noodles

This Asian pork noodle bowl recipe transforms simple ingredients into a restaurant-quality meal that's perfect for weeknight dinners. The secret lies in the fragrant five-spice pork, tender rice noodles, and a silky…

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Asian Pork Patties Recipe: Crispy-Fried Bites with Sweet Chili Glaze Magic

September 28, 2026 by Kendra Fontaine
Asian Pork Patties Recipe: Crispy-Fried Bites with Sweet Chili Glaze Magic

This Asian pork patty recipe delivers crispy-fried bites that balance tender meat with a sweet chili glaze—perfect for weeknight dinners or game day spreads. The secret lies in the pork mixture: finely ground pork…

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Asian Pork Recipe Ideas: Sweet Chili Glazed Crispy Edges

September 15, 2026 by Kendra Fontaine
Asian Pork Recipe Ideas: Sweet Chili Glazed Crispy Edges

This sweet chili glazed pork delivers the perfect balance of crispy edges and tender meat—exactly what makes these Asian pork recipe ideas irresistible. 🔥 I developed this recipe after years of perfecting the art of…

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Asian Pork Ribs Instant Pot Recipe: Tender Fall-Off-Bones in 60 Minutes

September 18, 2026 by Kendra Fontaine
Asian Pork Ribs Instant Pot Recipe: Tender Fall-Off-Bones in 60 Minutes

This Asian pork ribs recipe in the Instant Pot transforms tough cuts into fall-off-the-bone tender bites in just 60 minutes —no smoker, no long oven time, just pure convenience without sacrificing flavor. The secret lies…

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Asian Pork Roll Recipe: Crispy-Crusted, Juicy-Centered Bites in One Pan

September 20, 2026 by Kendra Fontaine
Asian Pork Roll Recipe: Crispy-Crusted, Juicy-Centered Bites in One Pan

This Asian pork roll recipe delivers crispy-crusted bites with juicy-centered pork—just like the ones you’d find at your favorite Asian eatery. 🔥 I developed this version after perfecting the balance between tender pork…

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Asian Pork Sausage Recipe: Five-Spice Crispy Bites in 20 Minutes

October 19, 2026 by Kendra Fontaine
Asian Pork Sausage Recipe: Five-Spice Crispy Bites in 20 Minutes

This Asian pork sausage recipe delivers restaurant-quality crispy bites in just 20 minutes—no marinating required. I developed this technique after years of perfecting Chinese lap cheong, where the secret lies in a…

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Asian Pork Shanks Recipe: Smoky-Sweet Braise With Silky Gloss

September 21, 2026 by Kendra Fontaine
Asian Pork Shanks Recipe: Smoky-Sweet Braise With Silky Gloss

This Asian pork shanks recipe transforms tough cuts into melt-in-your-mouth perfection with a smoky-sweet braise that rivals my Charleston pitmaster roots. 🔥 The secret lies in a slow-cooked soy-ginger marinade that…

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Asian Pork Short Ribs Recipe: Five-Spice Braised to Fall-Apart Richness

September 21, 2026 by Kendra Fontaine
Asian Pork Short Ribs Recipe: Five-Spice Braised to Fall-Apart Richness

Asian pork short ribs transform tough cuts into melt-in-your-mouth perfection through a five-spice braise that builds depth over hours. After years of perfecting this technique—first in Charleston kitchens, then on my…

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A&W-Style Pulled Pork Recipe: Slow-Smoked Cinnamon Sugar Glaze Magic

October 5, 2026 by Kendra Fontaine
A&W-Style Pulled Pork Recipe: Slow-Smoked Cinnamon Sugar Glaze Magic

This A&W-style pulled pork recipe brings that iconic drive-thru flavor straight to your kitchen table. 🔥 After years of perfecting slow-smoked pork with that signature cinnamon sugar glaze, I've cracked the code for…

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About Me

Kendra Fontaine

Kendra Fontaine
The first time I ever tasted real pulled pork, it was at my uncle’s barbecue in North Carolina, where the smoke from the pit had me hooked before the first bite. That moment started a lifelong obsession with pork—how it transforms with heat, smoke, and just the right seasoning. This site is my way of sharing those lessons, whether it’s a classic slow-cooked shoulder or a bold new twist on a family favorite.

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