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All Recipes — Page 2

10 Lb Pork Loin Recipe: Herb-Crusted Roast With Juicy Pink Centers

October 25, 2026 by Kendra Fontaine
10 Lb Pork Loin Recipe: Herb-Crusted Roast With Juicy Pink Centers

This 10 lb pork loin recipe delivers restaurant-quality results with a herb-crusted exterior and juicy pink centers —exactly what makes a whole roast unforgettable. After years of perfecting roasts for 2,000-pound weekly…

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Adobong Puti Pork Recipe: Creamy Coconut Milk Velvet With Tender Shreds

October 25, 2026 by Kendra Fontaine
Adobong Puti Pork Recipe: Creamy Coconut Milk Velvet With Tender Shreds

This Adobong Puti pork recipe transforms humble pork shoulder into melt-in-your-mouth tenderness with a velvety coconut milk sauce that's both creamy and tangy. 🌟 As someone who's spent years perfecting braised pork…

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Apple Bourbon Pork Tenderloin Recipe: Smoky-Sweet Glaze That Caramelizes Edges

October 25, 2026 by Kendra Fontaine
Apple Bourbon Pork Tenderloin Recipe: Smoky-Sweet Glaze That Caramelizes Edges

This apple bourbon pork tenderloin recipe transforms simple ingredients into a showstopping centerpiece that balances smoky depth and caramelized sweetness. 🔥 As someone who's spent years perfecting pork at Atlanta's…

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Asian Pork Neck Recipe: Slow-Braised Silk With Star Anise Crunch

October 25, 2026 by Kendra Fontaine
Asian Pork Neck Recipe: Slow-Braised Silk With Star Anise Crunch

This Asian pork neck recipe transforms tough cuts into silky, melt-in-your-mouth perfection with a star anise crunch that elevates every bite. After years of perfecting braising techniques in Charleston kitchens, I’ve…

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Asian Pork Rub Recipe: Bold Five-Spice Blend for Crispy Grill Mastery

October 25, 2026 by Kendra Fontaine
Asian Pork Rub Recipe: Bold Five-Spice Blend for Crispy Grill Mastery

This Asian pork rub recipe transforms ordinary pork into crispy , aromatic perfection with just five bold spices. After years of perfecting blends for my pit at The Smoky Pig, I designed this five-spice mix to create…

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Categories Sauces & Condiments

Mediterranean Pork Loin Recipe: Lemon-Garlic Roast With Crispy Herb Crust

October 25, 2026 by Kendra Fontaine
Mediterranean Pork Loin Recipe: Lemon-Garlic Roast With Crispy Herb Crust

This Mediterranean pork loin recipe transforms simple ingredients into a restaurant-quality centerpiece with a crispy herb crust and bright lemon-garlic flavor profile. 🌟 After years of perfecting roasted pork…

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Milk Street Sweet and Sour Pork Recipe: Crispy Bites With Tangy-Sweet Gloss

October 25, 2026 by Kendra Fontaine
Milk Street Sweet and Sour Pork Recipe: Crispy Bites With Tangy-Sweet Gloss

This Milk Street sweet and sour pork recipe delivers the perfect balance of crispy bites and tangy-sweet sauce—just like your favorite Chinese takeout, but better. 🔥 I developed this version after years of perfecting…

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Minced Pork Holy Basil Recipe: Fragrant Thai-Inspired One-Pan Wonder

October 25, 2026 by Kendra Fontaine
Minced Pork Holy Basil Recipe: Fragrant Thai-Inspired One-Pan Wonder

This minced pork holy basil recipe brings the aromatic soul of Thai cuisine to your home with just one pan and 30 minutes of hands-on time. 💛 I first tasted this dish in a Bangkok street-side stall, where the fragrant…

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Minced Pork Patties Recipe: Savory Herb-Crusted Bites With Juicy Centers

October 25, 2026 by Kendra Fontaine
Minced Pork Patties Recipe: Savory Herb-Crusted Bites With Juicy Centers

This minced pork patty recipe delivers restaurant-quality bites with perfectly balanced textures—crispy herb-crusted exteriors and juicy , flavorful centers. I developed this technique after years of perfecting pork…

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Mini Pork Roast Recipe: Crispy-Crusted Centers That Stay Juicy

October 25, 2026 by Kendra Fontaine
Mini Pork Roast Recipe: Crispy-Crusted Centers That Stay Juicy

This mini pork roast recipe delivers the perfect balance of crispy-crusted edges and juicy centers —ideal for intimate gatherings or when you want restaurant-quality pork without the wait. 🔥 I developed this method…

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About Me

Kendra Fontaine

Kendra Fontaine
The first time I ever tasted real pulled pork, it was at my uncle’s barbecue in North Carolina, where the smoke from the pit had me hooked before the first bite. That moment started a lifelong obsession with pork—how it transforms with heat, smoke, and just the right seasoning. This site is my way of sharing those lessons, whether it’s a classic slow-cooked shoulder or a bold new twist on a family favorite.

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