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Main Courses — Page 32

Mo Bettahs Kalua Pork Recipe: Smoky Pineapple-Tinged Tender Shreds

October 17, 2026 by Kendra Fontaine
Mo Bettahs Kalua Pork Recipe: Smoky Pineapple-Tinged Tender Shreds

This mo’ bettahs kalua pork recipe brings the soul of Hawaii to your table with tender, smoky pork that practically melts in your mouth. 🌺 After years of perfecting the technique—first in Charleston and now on my own…

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Mo Bettahs Pork Recipe: Slow-Braised Until Shreds Fall Off Bones

October 21, 2026 by Kendra Fontaine
Mo Bettahs Pork Recipe: Slow-Braised Until Shreds Fall Off Bones

Slow-braised pork that melts off the bone—this Jamaican-inspired Mo Bettahs Pork delivers restaurant-quality tenderness with minimal effort. 🔥 I perfected this technique after years of studying Caribbean braising…

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Mofongo Recipe Without Pork Rinds: Plantain Mash Magic With Crispy Bread Crusts

October 3, 2026 by Kendra Fontaine
Mofongo Recipe Without Pork Rinds: Plantain Mash Magic With Crispy Bread Crusts

This plantain mofongo recipe transforms simple ingredients into a crispy , golden masterpiece without pork rinds. 🌟 I developed it after years of perfecting Puerto Rican comfort food, using fried tofu for that signature…

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Pork Tenderloin Recipe Crock Pot Cream of Mushroom: One-Pot Juicy Meat and Velvety Sauce

September 25, 2026 by Kendra Fontaine
Pork Tenderloin Recipe Crock Pot Cream of Mushroom: One-Pot Juicy Meat and Velvety Sauce

This crock pot pork tenderloin with cream of mushroom sauce transforms weeknight dinners into restaurant-quality meals with minimal effort. The secret lies in slow-cooking tender pork until it practically melts in your…

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2-Hour Pulled Pork Recipe: Smoky-Sweet Shreds Ready in 120 Minutes

October 27, 2026 by Kendra Fontaine
2-Hour Pulled Pork Recipe: Smoky-Sweet Shreds Ready in 120 Minutes

This 2-hour pulled pork recipe delivers restaurant-quality, tender shreds without the 8-hour wait—perfect for game day or weeknight dinners. I perfected this method after years of competing in BBQ championships, where…

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8-Lb Bone-In Pork Shoulder Roast Recipe: Oven-Braised to Fall-Off-the-Bone Richness

October 27, 2026 by Kendra Fontaine
8-Lb Bone-In Pork Shoulder Roast Recipe: Oven-Braised to Fall-Off-the-Bone Richness

An 8-lb bone-in pork shoulder roast recipe oven transforms from tough cut to melt-in-your-mouth perfection with this oven-braised method. I perfected this recipe after years of testing—no slow cooker needed, just your…

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All-Pork Meatloaf Recipe: Smoky-Spiced Crunch Over Juicy Centers

October 27, 2026 by Kendra Fontaine
All-Pork Meatloaf Recipe: Smoky-Spiced Crunch Over Juicy Centers

This all-pork meatloaf recipe delivers the perfect balance of smoky-spiced crust and juicy centers that’ll have you questioning why you ever bought pre-made versions. The secret lies in using only pork—no beef—paired…

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Boneless Pork and Sauerkraut Recipe: Savory Tangy Braise with Crispy Onions

October 27, 2026 by Kendra Fontaine
Boneless Pork and Sauerkraut Recipe: Savory Tangy Braise with Crispy Onions

This boneless pork and sauerkraut recipe brings hearty German comfort to your table with tender meat and tangy fermented cabbage. Growing up in small-town Georgia, I learned how pork's rich flavor transforms with…

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Bradley Smoker Pulled Pork Recipe: Smoky-Spiced Crust Meets Juicy Pink Magic

October 27, 2026 by Kendra Fontaine
Bradley Smoker Pulled Pork Recipe: Smoky-Spiced Crust Meets Juicy Pink Magic

This Bradley smoker pulled pork recipe delivers the perfect balance of smoky-spiced crust and melt-in-your-mouth juicy pork that’ll have your whole table begging for seconds. 🔥 After years of perfecting my…

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Chinese Garlic Pork Recipe: Fragrant Stir-Fry With Umami Depth

October 27, 2026 by Kendra Fontaine
Chinese Garlic Pork Recipe: Fragrant Stir-Fry With Umami Depth

This Chinese garlic pork recipe brings the wok hei aroma of a bustling Cantonese kitchen to your home stove. 🔥 The secret lies in high-heat stir-frying and a balance of sweet, salty, and umami flavors that transform…

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About Me

Kendra Fontaine

Kendra Fontaine
The first time I ever tasted real pulled pork, it was at my uncle’s barbecue in North Carolina, where the smoke from the pit had me hooked before the first bite. That moment started a lifelong obsession with pork—how it transforms with heat, smoke, and just the right seasoning. This site is my way of sharing those lessons, whether it’s a classic slow-cooked shoulder or a bold new twist on a family favorite.

Learn more

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