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Main Courses — Page 24

Michael Symon's Pork Chops Recipe: Herb-Crusted, Juicy Pink Centers Guaranteed

October 17, 2026 by Kendra Fontaine
Michael Symon's Pork Chops Recipe: Herb-Crusted, Juicy Pink Centers Guaranteed

Michael Symon's pork chops bring restaurant-quality results to your home table with juicy pink centers and a golden, herb-crusted exterior. 🔥 As someone who's cooked thousands of pounds of pork weekly, I know the secret…

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Michael Symon's Pork Pie Recipe: Celery Crown Crunch Over Smoky Tomato Gravy

September 25, 2026 by Kendra Fontaine
Michael Symon's Pork Pie Recipe: Celery Crown Crunch Over Smoky Tomato Gravy

Michael Symon's pork pie recipe transforms humble ingredients into a showstopping centerpiece that tastes like homecoming every bite. 🌟 The secret lies in slow-cooked pork shoulder infused with celery crowns and…

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Michael Symon's Pork Shoulder Recipe: Smoky-Spiced Pull-Apart Tenderness

September 16, 2026 by Kendra Fontaine
Michael Symon's Pork Shoulder Recipe: Smoky-Spiced Pull-Apart Tenderness

Michael Symon’s pork shoulder recipe delivers the kind of smoky, pull-apart tenderness that makes every bite unforgettable. 🔥 As someone who’s cooked thousands of pounds of pork weekly, I can tell you the secret lies in…

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Michael Symon's Pulled Pork Recipe: Smoky Chipotle Magic With Fall-Apart Tenderness

September 22, 2026 by Kendra Fontaine
Michael Symon's Pulled Pork Recipe: Smoky Chipotle Magic With Fall-Apart Tenderness

Michael Symon's pulled pork recipe transforms tough pork shoulder into melt-in-your-mouth perfection with smoky chipotle heat and fall-apart tenderness. 🔥 I've cooked this version countless times during my time at The…

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Michelin Star Pork Chop Recipe: Buttery Crisp Panade Over Pink Center

September 15, 2026 by Kendra Fontaine
Michelin Star Pork Chop Recipe: Buttery Crisp Panade Over Pink Center

This Michelin-star pork chop recipe delivers restaurant-quality results at home, with a buttery crisp panade that encases a perfectly pink center. I developed this technique after years of perfecting pork preparation at…

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Microwave Pork Rinds Recipe: Crispy, Air-Puffed Snack in 10 Minutes

September 25, 2026 by Kendra Fontaine
Microwave Pork Rinds Recipe: Crispy, Air-Puffed Snack in 10 Minutes

This microwave pork rinds recipe delivers restaurant-quality crispiness in just 10 minutes —no oven required. I developed this method after years of perfecting pork rinds for my BBQ competitions, where crispy texture…

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Microwave Pork Roast Recipe: Juicy Center With Crispy Edges Unlocked

October 3, 2026 by Kendra Fontaine
Microwave Pork Roast Recipe: Juicy Center With Crispy Edges Unlocked

This microwave pork roast recipe delivers restaurant-quality results in your kitchen—juicy, tender meat with crispy edges, all without the oven. I developed this technique after years of perfecting pork roasts in my…

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Microwave Pulled Pork Recipe: Shreds Like a Pit Master in 15 Minutes

October 13, 2026 by Kendra Fontaine
Microwave Pulled Pork Recipe: Shreds Like a Pit Master in 15 Minutes

This microwave pulled pork recipe redefines convenience without sacrificing flavor— 15 minutes of hands-off cooking transforms tough pork shoulder into tender, smoky goodness that rivals a pitmaster’s work. 🔥 As someone…

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Middle Eastern Pork Chops Recipe: Spiced Yogurt Marinade for Tender Crust

September 25, 2026 by Kendra Fontaine
Middle Eastern Pork Chops Recipe: Spiced Yogurt Marinade for Tender Crust

This Middle Eastern pork chop recipe transforms tough cuts into melt-in-your-mouth perfection using a tender spiced yogurt marinade. 🔥 After years of perfecting pork techniques—from my CIA training to my weekly…

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Midnight Diner Pork Miso Recipe: Smoky-Sweet Umami Crunch Over Silky Pork

October 5, 2026 by Kendra Fontaine
Midnight Diner Pork Miso Recipe: Smoky-Sweet Umami Crunch Over Silky Pork

This Midnight Diner Pork Miso recipe delivers the perfect marriage of smoky-sweet umami and silky pork—just like the late-night eateries that keep us coming back. 🌟 The secret lies in a slow-braised pork shoulder…

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About Me

Kendra Fontaine

Kendra Fontaine
The first time I ever tasted real pulled pork, it was at my uncle’s barbecue in North Carolina, where the smoke from the pit had me hooked before the first bite. That moment started a lifelong obsession with pork—how it transforms with heat, smoke, and just the right seasoning. This site is my way of sharing those lessons, whether it’s a classic slow-cooked shoulder or a bold new twist on a family favorite.

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  • American BBQ Pulled Pork Recipe: Smoky-Sweet Shreds Ready in 6 Hours
    American BBQ Pulled Pork Recipe: Smoky-Sweet Shreds Ready in 6 Hours
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