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Main Courses — Page 23

Mexican Shredded Pork Recipe Slow Cooker: Smoky Adobo Heat That Melts Into Tender Shreds

October 21, 2026 by Kendra Fontaine
Mexican Shredded Pork Recipe Slow Cooker: Smoky Adobo Heat That Melts Into Tender Shreds

This Mexican shredded pork recipe transforms tough pork shoulder into tender , melt-in-your-mouth shreds using just your slow cooker. The secret lies in a smoky adobo blend—cumin, garlic, and oregano—that infuses the…

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Mexican Smoked Pork Recipe: Chipotle-Infused Shreds With Smoky Adobo Heat

October 19, 2026 by Kendra Fontaine
Mexican Smoked Pork Recipe: Chipotle-Infused Shreds With Smoky Adobo Heat

This Mexican smoked pork recipe transforms tough cuts into tender, chipotle-infused shreds that belong at any fiesta table. ✨ The secret lies in a slow-smoked marinade of adobo, citrus, and achiote paste—techniques I…

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Mexican Smoked Pork Shoulder Recipe: Chipotle-Achiote Rub for Deep Flavor

October 19, 2026 by Kendra Fontaine
Mexican Smoked Pork Shoulder Recipe: Chipotle-Achiote Rub for Deep Flavor

This Mexican smoked pork shoulder recipe transforms tough cuts into melt-in-your-mouth tenderness using a chipotle-achiote rub that delivers smoky, spicy depth. 🔥 I developed this method after years of perfecting…

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Mexican Smoked Pulled Pork Recipe: Chipotle-Spiced Shreds with Smoky Adobo Heat

October 24, 2026 by Kendra Fontaine
Mexican Smoked Pulled Pork Recipe: Chipotle-Spiced Shreds with Smoky Adobo Heat

This Mexican smoked pulled pork recipe transforms tough pork shoulder into tender, chipotle-spiced shreds that taste like a cross between Texas BBQ and street tacos. The secret lies in a slow smoke using adobo-chipotle…

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Mexican Spicy Pork Recipe: Smoky Chipotle Shreds With Crispy Tortilla Crowns

October 24, 2026 by Kendra Fontaine
Mexican Spicy Pork Recipe: Smoky Chipotle Shreds With Crispy Tortilla Crowns

This Mexican spicy pork recipe delivers smoky chipotle-shredded pork so tender it falls apart at the touch, crowned with crispy tortilla edges that add crunch to every bite. 🔥 The secret lies in a slow-braised marinade…

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Mexican Style Pork Ribs Recipe: Smoky Chipotle & Citrus Shatter in 3 Hours

October 6, 2026 by Kendra Fontaine
Mexican Style Pork Ribs Recipe: Smoky Chipotle & Citrus Shatter in 3 Hours

This Mexican style pork ribs recipe brings smoky chipotle heat and bright citrus notes together in a 3-hour transformation that rivals any taquería. I developed it after years of perfecting my pitmaster skills, blending…

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Mexican Style Pork Tacos Recipe: Smoky Chipotle and Cumin Crust on Corn Tortillas

October 1, 2026 by Kendra Fontaine
Mexican Style Pork Tacos Recipe: Smoky Chipotle and Cumin Crust on Corn Tortillas

This Mexican style pork tacos recipe delivers the bold, smoky flavors I've perfected after years of cooking for crowds at The Smoky Pig. 🔥 The secret lies in marinating pork shoulder with chipotle and cumin, then…

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Mexican Style Pulled Pork Tacos Recipe: Smoky Chipotle Shreds With Crispy Tortilla Bites

October 21, 2026 by Kendra Fontaine
Mexican Style Pulled Pork Tacos Recipe: Smoky Chipotle Shreds With Crispy Tortilla Bites

This Mexican style pulled pork tacos recipe delivers restaurant-quality chipotle-shredded pork with a crispy tortilla bite twist—perfect for weekend feasts. 🔥 After years of perfecting my technique at Atlanta's Smoky…

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Mexican Sweet Pork Recipe: Slow-Caramelized With Cinnamon and Orange Zest

October 5, 2026 by Kendra Fontaine
Mexican Sweet Pork Recipe: Slow-Caramelized With Cinnamon and Orange Zest

This Mexican sweet pork recipe transforms simple pork shoulder into melt-in-your-mouth carnitas with caramelized edges and aromatic spices. Growing up in Georgia, I learned how citrus and cinnamon could elevate humble…

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Michael Symon's Pork Belly Recipe: Celery Crown Crunch Over Smoky Herb Gravy

October 5, 2026 by Kendra Fontaine
Michael Symon's Pork Belly Recipe: Celery Crown Crunch Over Smoky Herb Gravy

Michael Symon's pork belly recipe transforms a humble cut into a showstopper with crispy celery crowns and smoky herb gravy—exactly the kind of dish that makes home cooking feel like a restaurant experience. 🔥 The…

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About Me

Kendra Fontaine

Kendra Fontaine
The first time I ever tasted real pulled pork, it was at my uncle’s barbecue in North Carolina, where the smoke from the pit had me hooked before the first bite. That moment started a lifelong obsession with pork—how it transforms with heat, smoke, and just the right seasoning. This site is my way of sharing those lessons, whether it’s a classic slow-cooked shoulder or a bold new twist on a family favorite.

Learn more

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