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Main Courses — Page 22

Mexican Pork Roast Slow Cooker Recipe: Cinnamon-Chipotle Spiced Shreds

October 14, 2026 by Kendra Fontaine
Mexican Pork Roast Slow Cooker Recipe: Cinnamon-Chipotle Spiced Shreds

This Mexican pork roast slow cooker recipe transforms tough pork shoulder into fall-apart tender shreds with just 6 hours of hands-off cooking. The cinnamon-chipotle spice blend delivers that perfect balance of smoky…

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Mexican Pork Shank Recipe: Smoky Chipotle Braise With Crispy Tortilla Crowns

October 6, 2026 by Kendra Fontaine
Mexican Pork Shank Recipe: Smoky Chipotle Braise With Crispy Tortilla Crowns

This Mexican pork shank recipe transforms tough cuts into melt-in-your-mouth tenderness with smoky chipotle and warm spices—just like my abuela used to make. The secret lies in slow braising, where deep flavors develop…

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Mexican Pork Skin Recipe: Crispy, Crunchy Edges With Juicy Pork Inside

September 28, 2026 by Kendra Fontaine
Mexican Pork Skin Recipe: Crispy, Crunchy Edges With Juicy Pork Inside

This Mexican pork skin recipe delivers the perfect balance of crispy, golden edges and juicy, tender pork —just like the chicharrón de puerco I learned to make in Charleston’s Latin markets. 🔥 The secret lies in a…

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Mexican Pork Spare Ribs Recipe: Slow-Smoked Cinnamon-Lime Crisp

October 3, 2026 by Kendra Fontaine
Mexican Pork Spare Ribs Recipe: Slow-Smoked Cinnamon-Lime Crisp

This Mexican pork spare ribs recipe delivers restaurant-quality flavor with a slow-smoked cinnamon-lime crust that cracks into crisp perfection. 🔥 I developed this after years of perfecting my pitmaster technique…

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Mexican Pork Torta Recipe: Crunchy Crust and Smoky Chipotle Magic

September 30, 2026 by Kendra Fontaine
Mexican Pork Torta Recipe: Crunchy Crust and Smoky Chipotle Magic

This Mexican pork torta recipe brings smoky chipotle heat and crispy crust perfection to your table with just 15 minutes of active prep. 🔥 After years of perfecting my pork marinade and torta assembly, I've cracked the…

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Mexican Pork Verde Recipe: Smoky Chipotle-Tomato Sauce Over Tender Shreds

October 11, 2026 by Kendra Fontaine
Mexican Pork Verde Recipe: Smoky Chipotle-Tomato Sauce Over Tender Shreds

This Mexican pork verde recipe brings smoky chipotle and bright tomato flavors together in a rich sauce that melts over perfectly tender pork shoulder. 🔥 After years of perfecting the balance between smoky heat and…

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Mexican Pulled Pork Adobo Recipe: Smoky Chipotle-Braised Shreds With Crispy Celery Crowns

September 22, 2026 by Kendra Fontaine
Mexican Pulled Pork Adobo Recipe: Smoky Chipotle-Braised Shreds With Crispy Celery Crowns

This Mexican pulled pork adobo recipe delivers smoky, chipotle-braised perfection that transforms tough pork shoulder into tender, fall-apart shreds. 🔥 The secret lies in the adobo marinade—blended chipotle peppers…

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Mexican Pulled Pork Crock Pot Recipe: Smoky Chipotle-Infused Tenderness in 6 Hours

September 28, 2026 by Kendra Fontaine
Mexican Pulled Pork Crock Pot Recipe: Smoky Chipotle-Infused Tenderness in 6 Hours

This Mexican pulled pork crock pot recipe transforms tough pork shoulder into tender , smoky perfection with just six hours of hands-off cooking. The secret lies in a blend of chipotle powder, cumin, and orange juice…

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Mexican Pulled Pork Oven Recipe: Smoky Cinnamon-Sugar Crunch Topping

October 13, 2026 by Kendra Fontaine
Mexican Pulled Pork Oven Recipe: Smoky Cinnamon-Sugar Crunch Topping

This Mexican pulled pork oven recipe transforms tough pork shoulder into tender, smoky perfection with just a few simple ingredients and 3 hours of hands-off cooking. I perfected this method after years of adapting my…

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Mexican Slow-Cooker Pulled Pork Recipe: Smoky Chipotle Shreds Ready in 6 Hours

September 28, 2026 by Kendra Fontaine
Mexican Slow-Cooker Pulled Pork Recipe: Smoky Chipotle Shreds Ready in 6 Hours

This Mexican slow-cooker pulled pork recipe transforms tough pork shoulder into tender, smoky chipotle-infused shreds that practically fall apart at the touch. I perfected it after years of testing—no dry meat, no bland…

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About Me

Kendra Fontaine

Kendra Fontaine
The first time I ever tasted real pulled pork, it was at my uncle’s barbecue in North Carolina, where the smoke from the pit had me hooked before the first bite. That moment started a lifelong obsession with pork—how it transforms with heat, smoke, and just the right seasoning. This site is my way of sharing those lessons, whether it’s a classic slow-cooked shoulder or a bold new twist on a family favorite.

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